Sunday, September 28, 2008

Akiko's Cabbage and Pasta Salad

1/4 medium cabbage shredded
2 boneless chicken breasts, cooked and shredded
4 Tbs. chopped almonds
4 green onions diced
2 cup cooked pasta (I use bow-tie)

Dressing
1/2 tsp. black pepper
1/2 tsp. salt
1/4 cup olive oil
1/4 cup sesame oil
6 Tbs. white vinegar
4 Tbs. sugar

Combine dressing ingredients and toss with salad ingredients.

1 comment:

Natalie said...

I made this last night and it was GREAT! The whole family loved it. I put half the amount of sesame oil, because I think a little goes a long way. Good stuff. A great "I need to bring a salad to Relief Society" dish.