Almond-Mandarin Salad

1/4 cup slice almonds

1 heaping Tbs. sugar

1/2 head Romaine lettuce

1/2 head Iceberg lettuce

1 cup sliced celery

3 green onions, sliced

1 can mandarin oranges, drained

1.  Cook almonds in sugar in a pan over low heat, stirring continually until sugar dissolves and almonds are covered with sugar.  Cool and break apart. Set aside.

2.  Tear lettuce in bites sizes pieces.  Add rest of ingredients except almonds.  Add almonds and dressing just before serving.

Dressing

1/2 tsp. salt

2 Tbs. sugar

2 Tbs. vinegar

1/4 cup oil