Fettucini Alfredo

1 pint heavy cream (whipping cream)

1 stick of butter

2 Tbs. cream cheese (room temperature)

1/2-3/4 cup parmesan cheese

1 tsp. Garlic powder

In a saucepan combine butter, heavy cream, and cream cheese.  Simmer this until all is melted, and mixed well.  Add the parmesan cheese and garlic powder.  Simmer this for 15-20 minutes on low.  You may wish to season with a little salt and pepper. (Be careful with the salt.  The parmesan is salty.  I think I usually just add pepper)  Add to cooked fettucini noodles or any pasta you like.

This tastes really close to Olive Garden's Alfredo Sauce.  Super yummy and obviously really good for you! :)