Tilapia Dijon

4 Tilapia fillets

1/2 tsp. salt

1/2 tsp. pepper

4 Tbs. butter, divided

1/2 cup Dijon mustard

4 Tbs. chopped fresh parsley

2 Tbs. grated lemon peel

1 cup Panko break crumbs

1/2 cup parmesan cheese

1.  Sprinkle fish with salt and pepper.  Melt  2  Tbs. of the butter.  Combine melted butter, mustard, parsley and lemon peel in small bowl; spread over both sides of tilapia.  Combine Panko and cheese in shallow dish; generously coat tilapia with crumbs.

2.  Melt remaining butter in large nonstick skillet over medium-high heat.  Cook Tilapia 8-10 minutes or until it just begins to flake, turning once.