Mix 2 Cup unwashed pumpkin seeds with 1/2 tsp. Worcestershire Sauce, 2 Tbs. melted unsalted butter and 1 1/2 tsp. salt. Spread on cookie sheet and bake for approximately 2 hours at 25o degree or until evenly dry and golden.
We think these are better than any pumpkin seeds you can buy in the stores and they are so good for you!
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