Florentine Artichoke Dip

1 (10 ounce) package frozen chipped spinach-thawed and squeezed dry

1 (14 ounce) can artichoke hearts, drained and chopped

3 cloves garlic, minced

1/2 cup mayonnaise

2 (8 ounce) packages cream cheese, softened

2 Tbs. lemon juice

1 cup grated parmesan cheese

1.  Preheat oven to 375 degrees.  Lightly grease a 7 x 11 inch baking dish.

2.  In a medium bowl, mix together the cream cheese and mayonnaise until smooth.  Mix in the artichoke hearts, spinach and parmesan cheese, garlic and lemon juice.  Spread evenly into the prepared baking dish.

3.  Bake covered for 20 minutes.  Remove the cover, and let the dish bake uncovered for 5 minutes, or until the surface is lightly browned.

4. Serve with crackers or baguette chips.