Broccoli Toss

6 cups chopped fresh broccoli florets

2 Tbs. chopped onion

4 large mushrooms, sliced

1/3 cup golden raisins

6-8 slices of bacon, fried crisp and crumbled

Dressing

2 Tbs. cider vinegar

3 ounces cream cheese

2 Tbs. sugar

dash of pepper

 1/8 tsp. garlic salt

1/4 tsp. salt

1 Tbs. prepared yellow mustard

2 Tbs. milk

2 Tbs. salad oil

1.  To make dressing, mix all dressing ingredients in a blender or food processor.  Refrigerate sever hours to allow flavors to blend.  If dressing is too thick, think with more milk.

2.  Lightly mix the broccoli, onion, mushrooms and raisins.   Pour chilled dressing over vegetables.  Toss to mix thoroughly and refrigerate.  Add bacon just before serving.

This salad kind of sound gross, with all that broccoli, but it is surprisingly delicious.