Friday, November 7, 2008

Caramel Sauce

1 c. butter
1 c. brown sugar
1 c. light corn syrup
1 can sweetened condensed milk
1 tsp vanilla
 
Combine all ingredients in a heavy sauce pan and bring to a boil.  Drop a tsp of caramel into a glass of cold water, when caramel first starts to hold together, it is done.


We made this a few years ago for Christmas baskets.  Apples and caramel for dipping.  What could be better? It is fantastic!

1 comment:

joy said...

Eating is really one of my hobby i mean part of my life. I love going to a place and at the same time taste their delicious and most wanted food.I want to taste something that is new to my palate.

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