CRUST: MIX TOGETHER
Remaining cake mix
1/2 cup butter
1 egg
mix well, press into a 9x13 pan
BATTER: MIX TOGETHER
30 oz. can pumpkin
3 beaten eggs
1 tsp. cinnamon
2/3 cup evaporated milk
3/4 cup sugar
Pour batter on top of crust
TOPPING: MIX TOGETHER
1 cup remaining cake mix
1/4 cup sugar
1 tsp. cinnamon
2 Tbs. melted butter
1/2 cup chopped nuts (optional)
Crumble mix on top of batter. Bake 425 for 15 minutes. Reduce heat to 350 for 30 minutes. Let cool and serve with whipped cream.
1 comment:
Thanks for putting an effort to publish this information and for sharing this with us.
sherly
www.gofastek.com
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