Monday, November 10, 2008

Pumpkin Surprise Cake

1 Box yellow cake mix: reserve 1 cup and set aside 

CRUST: MIX TOGETHER
Remaining cake mix
1/2 cup butter
1 egg
mix well, press into a 9x13 pan

BATTER: MIX TOGETHER
30 oz. can pumpkin
3 beaten eggs
1 tsp. cinnamon
2/3 cup evaporated milk
3/4 cup sugar
Pour batter on top of crust

TOPPING:  MIX TOGETHER
1 cup remaining cake mix
1/4 cup sugar
1 tsp. cinnamon
2 Tbs. melted butter
1/2 cup chopped nuts (optional)

Crumble mix on top of batter.  Bake 425 for 15 minutes.  Reduce heat to 350 for 30 minutes. Let cool and serve with whipped cream.

1 comment:

Unknown said...

Thanks for putting an effort to publish this information and for sharing this with us.

sherly
www.gofastek.com