1 28 oz. jar of your favorite spaghetti sauce
2 eggs
16 oz. cottage cheese
10 oz. frozen, chopped spinach-thawed and drained
1 cup cheddar cheese
1 1/2 cup Mozzarella
1/2 cup shredded parmesan
1 tsp. Italian Seasoning
Cook noodles. In a large bowl beat eggs and add cottage cheese,spinach and italian seasoning. In a 9 x 13 baking dish layer 1/3 of the sauce. Then layer 1/2 the noodles, 1/2 the egg mixture and 1/2 of the cheese. Repeat one more time finishing with sauce on top. Bake at 350 for 45 minutes.
I used my homemade sauce (see lasagna, but added a small 8 oz. can of tomato sauce to it)
No comments:
Post a Comment