Wednesday, November 19, 2008

Oven Fried Chicken Legs



2 sticks melted butter
2 Tbs. dijon mustard
1 cup seasoned breadcrumbs
1/2 tsp. oregano
1/2 tsp. thyme
1/4 tsp. garlic salt
1 tsp. salt

16 chicken drumsticks (skin on)

Melt butter in microwave and mix in Dijon mustard.  In separate bowl add rest of ingredients. Dip chicken in butter mixture and then cover with breadcrumb mixture.  Place on cookie sheet lined with parchment paper. ( If you don't have parchment paper make sure to spray a little pam on it.)  Cook on 400 degrees for 55-60 min.  and golden browned.

Now this is not the most healthy recipe.  It would probably be healthier if the skin was removed and egg was used instead of butter.  

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