Pico De Gallo

4 vine-ripe tomatoes, chopped

1/2 medium red onion, chopped

2 green onions, white and green parts, sliced

1 Serrano chile, minced (I used Jalapeno)

1 handful fresh cilantro leaves, chopped

3 garlic cloves, minced

1 lime juiced

1/4 cup extra-virgin olive oil

1 tsp. kosher salt

In a mixing bowl, combine all ingredients together.  Toss thoroughly.  Let it sit for 15 minutes-hour to allow the flavors to marry.