Wednesday, October 8, 2008

Chewy Cocoa Brownies

1 2/3 cups granulated sugar
3/4 cup butter, melted
2 Tbs. water
2 large eggs
2 tsp. vanilla 
1 1/3 cups flour
3/4 cup cocoa
1/2 tsp. baking powdered
1/4 tsp. salt
3/4 cups nuts (optional)

1.  Preheat oven to 350 degrees.  Grease 13 x 9 baking pan.
2.  Combine sugar, butter and water in large bowl.  Stir in eggs and vanilla.  Combine flour, cocoa, baking powder and salt in medium bowl; stir into sugar mixture.  Spread into prepared baking pan.
3.  Bake for 18-25 minutes or until wooden pick inserted in center comes out slightly sticky.  Cool completely in pan on wire rack.  Sprinkle with powdered sugar.  Cut into squares.

I love these brownies.  I really like boxed brownies, but these are great too.  You always need a good homemade brownie recipe when you are craving them and you don't have a box in the pantry.  I also throw in a handful of chocolate chips sometimes.  (I only use semi-sweet)

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