Sunday, October 19, 2008

Black Bean Salsa

2  large tomatoes, chopped
1-2 cans black beans, drained and rinsed
frozen corn (about 2 cups), thawed
small bunch of Green onions, chopped
1/2 cup chopped cilantro
2 Avocados, diced
1 packet of Italian Seasoning (dry mix)

Mix all ingredients together and serve with corn chips.

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