Thursday, October 16, 2008

Blueberry Buckle

3/4 cup sugar
1/4 cup shortening
1 egg
1/2 cup milk
2 cups flour
2 tsp. baking powder
1/2 tsp. salt
2 cups blueberries (fresh or frozen, thawed if frozen)

Topping
1/2 cup sugar
1/3 cup flour
1/2 tsp. cinnamon
1/4 cup soft butter

Crumble all ingredients together

Mix sugar and shortening.  Stir in milk and then add flour, baking pwd. and salt.  Carefully add blueberries.  Sprinkle with topping.  Cook at 350 degrees for 45-50 minutes. In a 9 inch greased cake pan.  


You can bake this in any type dish you want.  You can make muffins as well. Just be aware that cooking times will be different for different size pans.

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