Garlic cloves
Milk
Butter
Salt and Pepper
Scrub potatoes and and cut up in chunks. Boil potatoes with some salt and throw in 4-5 garlic cloves . Meanwhile warm up some milk and butter on the stove. When potatoes are fork tender strain them, making sure to keep the garlic cloves and put back in pot. Pour in milk/butter mixture a little at a time and mash potatoes and garlic with potato masher or electric mixer till desired consistency. Season to taste.
No comments:
Post a Comment