Spiced Sweet Rice

• 2 cups Water
• 1 cup Rice
• 2 cups Milk
• ⅔ cups Sugar
• 2 Tablespoons Butter
• 1 teaspoon Cinnamon
• ½ teaspoons Nutmeg

Bring water to a boil, then add rice and cover the pan. Turn the heat to medium low, just enough to keep the water simmering and continue to simmer until all water has been absorbed.

Then add milk, re-cover the pan and allow to simmer until all milk has been absorbed. You should end up with the same consistency as oatmeal.

Before serving, stir in sugar, butter, cinnamon and nutmeg.

Note: do not use Minute Rice. You need to use real rice or you’ll end up with a sloppy mess!