Bean and Pasta Soup

1 onion chopped

2 Tbs. Olive oil

2 garlic cloves, minced

1 Tbs. Italian Seasoning

2 cans white beans

3 cups uncooked ditalini pasta (salad macaroni)

6 cups chicken both

2-14 oz cans petite diced tomatoes

Salt and pepper

Chop onion and saute with some salt and pepper in 2 Tbs. olive oil/veg. oil till translucent. Add garlic and stir for one minute and stir in the Italian seasoning. Add chicken broth and tomatoes. Bring to a boil and simmer for 15 min. Taste and adjust seasoning (salt and pepper). Bring it back to a boil and add pasta. When pasta almost cooked add beans. When pasta cooked, simmer for a few minutes longer. This soup will absorb a lot of the broth the longer it sits. So just add some more broth to your liking.