Friday, December 5, 2008

Lime Chicken Soft Tacos

1 1/2 pounds skinless, boneless chicken breast, meat cubed
1/8 cup red wine vinegar
1 tsp. white sugar
1/2 lime juiced
1/2 tsp. salt
1/2 tsp. pepper
2 green onions, chopped
2 cloves garlic, minced
1 tsp. dried oregano
flour tortillas
diced tomatoes
lettuce
shredded cheese

Saute chicken in a medium saucepan over medium high heat for about 20 minutes.  Add vinegar, lime juice, sugar, salt, pepper, green onion, garlic and oregano.  Simmer for an extra 10 minutes till most of juice is gone.

Serve on warm tortillas and garnish with tomatoes, lettuce, cheese and whatever else you like!

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